Meet John, the driving force behind Desert Sky Produce. A young farmer with a spirited heart, John's journey to Cochise County was one of discovery and determination. From humble beginnings cutting grass to mastering the art of agriculture at Arevalos Farm and Parkland Nursery, John's passion for farming blossomed into something extraordinary. Fueling his growth, he generously shared his expertise with the community, leading gardening programs and mentoring aspiring farmers. Supported by organizations like CIC Tucson and Pinnacle Prevention, John's dream of providing fresh produce to local programs became a reality. Inspired by his love for farming and economics, John founded The Local Co-op, connecting local growers with the community directly. Now, as the anchor farm for our CSA, Desert Sky Produce stands as a testament to John's dedication and the vibrant spirit of local agriculture.

Introducing Jillian, the budding farmer whose passion for cultivating goodness sprouted in 2021. Initially volunteering at the Seven Arrows Recovery community garden, Likha quickly found her green thumb and leased a plot of land to explore row cropping, sharing her bounty at the Bisbee Farmer’s Market. Guided by U of A Cooperative Extension, Jillian embarked on an apprenticeship journey with Arevalos Farm and Desert Sky Produce delving deep into the art and science of farming. Now, after completing her apprenticeship, Likha’s Veggies is gearing up to blossom further, laying the groundwork for a small 2-acre farm.

Meet Brian, the Mexican-American farmer who is proudly upholding the cherished family farming tradition. Teaming up with his cousin Aaron, Brian has embarked on an exciting journey of revitalizing ancestral land and expanding their market gardens. With a focus on hand-worked crops tailored to their growing community of supporters, Brian brings a blend of tradition and innovation to his farming endeavors. As we celebrate the legacy of family and the bounty of the land, we're thrilled to partner with Brian in sharing his passion for fresh, locally grown produce with our community.

Meet Anthony, the dynamic young rancher behind Chicken Boy Farms, nestled in the heart of Douglas, Arizona. Drawing upon his rich family heritage and the time-honored traditions of ranching, Anthony embarked on his journey with the support of his church, bringing to life a vision of sustainable farming. Starting with chickens and eggs, Anthony's enterprise has flourished, expanding into the realm of cattle, pigs, and sheep, enriching communities from Douglas to Tucson. We take pride in nurturing and championing local talent like Anthony, as we grow together and support our local community.

Meet Bobby & Philip, the men behind the mushrooms. Balancing their roles with full-time jobs and families, their journey into the world of mushroom cultivation together began a short time ago. Specializing in varieties like oyster and lion’s mane, to King Trumpets and Enokis, their mission to spread the joy of gourmet mushrooms throughout our local community. Committed to organic methods from spores to substrate, Sunset Mushrooms are cultivated with care and passion.

Meet Aaron, the passionate third-generation Mexican-American farmer from Double Adobe, AZ, whose roots run deep in the rich soil of his ancestral lands. With over a decade of dedication to his craft, Aaron has not only honed his skills but also generously shared his wealth of knowledge with the community. Through partnerships with organizations like u of A Cooperative Extension, Aaron champions organic farming methods, from cover cropping to drip irrigation, nurturing a sustainable future for local agriculture. At Arevalos Farms, renowned for its native TO watermelons and an array of seasonal vegetables, Aaron's commitment to preserving and promoting local agriculture shines through. As a proud participant in our CSA program, we're delighted to offer the bounty of Arevalos Farms to our community, celebrating Aaron's legacy and the vibrant spirit of local farming.

Embraced by the serene expanse of the Sulphur Springs Valley, Shanahan Farms has been rooted in the earth since 2015. The small family farm, situated just outside McNeal, Arizona, is a humble sanctuary of regenerative farming and organic practices. With a small fruit tree orchard, several gardens, and a couple of greenhouses vibrant with life, they are all about nurturing the land, experimenting with dry farming, and cultivating native plants. Alongside their friendly goats and chickens, they celebrate the richness of nature's bounty even in the middle of our sometimes harsh desert landscape.

Meet Daryl of San Pedro Roasters. While Daryl learned to roast coffee from a friend nearly 20 years ago, his obsession with perfecting this craft started only 5 years ago when he began roasting for friends and family. During this time, he was forced to step into the world of adjusting the parameters of the roast process to create coffees for various pallets. Over the years, he has built several small batch roasters, but about 5 years ago, he began constructing his current 6kg roaster. This has given him the advantage of engineering a roaster from blueprint to completion which optimizes his technique and approach to roasting, setting him apart from other roasters. He sources green beans produced exclusively in the Vocafe Way fair trade practice ensuring the farmers receive a fair market price for their coffee and can operate in environmentally safe conditions free of pesticides. Daryl has also partnered with the Friends of the San Pedro River organization to donate a percentage of proceeds to their cause. His mission is to provide a variety of ethically sourced and locally roasted coffees to Cochise County and the surrounding areas.

Meet Susan, the woman behind nourishing produce and delightful vegan baked goods. For many years, she has enjoyed growing flowers and vegetables as a hobby finding joy in discovering the first red tomato or ripe bunch of grapes of the season.

Her small 400-square-foot garden yields abundant organic produce free of chemicals. Susan believes that working the ground, planting, and gardening nourishes her soul. Her goal is to share as much healthy, organic food with others as possible and she so generously shares her bounty with us to bring to you!

Meet the family behind our delicious pork and chicken! The Weidenthal Family Farm started off as a small backyard operation in the Spring of 2020 with Pekin Ducks and Jumbo Quail. Since then, the farm has expanded to 20 acres near the San Pedro River in Sierra Vista. Focusing on regenerative agriculture and farming extensively rather than intensively, the Weidenthals have started planting a 2 acre permaculture orchard which will host 220 trees, 880 shrubs, and 2,000 perennial plants plus winecap mushrooms at full capacity. In the rows between the orchard plants, you'll find Pekin and Muscovy ducks as well a New Hampshire, Bresse, and Cornish Cross chickens grazing. Surrounding the orchard you'll find heritage pigs (Gloucestershire Old Spot, Berkshire, and Old Line Duroc crosses) in open spaces clearing out low shrubs for future expansion.

Meet Alex and Michi from TNT Hope Farm at Bohmfalk Ranch. Growing fruits, nuts, vegetables and herbs has become a full-time venture for this small farm, and discovering how to sustainably grow in our local McNeal, Arizona climate has become an adventure.

From starts in the greenhouse, to harvesting a variety of organic crops, providing food for their family and their community has become a passion. Adding goats, pigs, chickens and ducks to the mix has enhanced the operation, creating a diverse array of offerings, and reducing waste.